Description
Indulge in a slice of nostalgia with this delightful Twinkie Cake. Featuring a fluffy vanilla sponge and a rich, creamy filling, this cake is perfect for birthdays, family gatherings, or just a cozy night in. Easy to make and visually stunning, it will evoke sweet memories with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round pans and line the bottoms with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time and then mix in vanilla extract.
- Gradually combine dry ingredients with the butter mixture while adding milk until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks. Whip heavy cream with powdered sugar until stiff peaks form. Frost between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 34g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg