Description
Valentine’s Day is the perfect occasion to show your love with delightful Valentine’s Sugar Cookie Cups. These soft, buttery cookie cups are filled with creamy goodness and topped with colorful sprinkles, making them an irresistible treat that will warm hearts and sweeten celebrations. Easy to make and customizable for any event, they are sure to impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 egg yolk
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
- Your favorite filling (frosting or chocolate ganache)
- Colorful sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop dough into muffin cups, pressing gently to form little wells.
- Bake for 10-12 minutes until edges are golden.
- Allow to cool slightly before adding your favorite filling and topping with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (36g)
- Calories: 155
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg