Imagine waking up to the tantalizing aroma of vanilla cinnamon buttermilk pancakes wafting through your home. Picture fluffy, golden stacks drizzled with syrup, melting butter oozing down the sides like a delicious waterfall. Each bite is a warm embrace, enveloped in cozy flavors that make you feel like you’re indulging in a sweet, decadent hug. Pancakes are more than just breakfast; they’re your ticket to a delightful start to any day or the perfect solution for brunch with friends. For more inspiration, check out this more breakfast recipes recipe.
These vanilla cinnamon buttermilk pancakes hold a special place in my heart. I remember the first time I whipped up a batch on a lazy Sunday morning, the joy on my family’s faces as they dug into those fluffy circles of happiness. It felt like magic, and no one could resist asking for seconds. Whether it’s a family gathering or simply treating yourself on the weekend, these pancakes always bring smiles and laughter to the table.
Why You'll Love This Recipe
- These vanilla cinnamon buttermilk pancakes are easy to whip up, making breakfast stress-free
- The flavor combination is heavenly with sweet vanilla and warm spice
- Visually appealing, they stack beautifully on plates
- Versatile enough to serve with fruits, nuts, or chocolate chips for extra fun
I still chuckle when I think about that first pancake flip—let’s just say it took some practice to get it right!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple for fluffy pancakes; sift it for an airy texture.
Buttermilk: This adds moisture and tanginess; if you don’t have any, mix milk with lemon juice as a substitute.
Granulated Sugar: Just enough sweetener to enhance the flavor without overpowering it.
Baking Powder: This is your leavening hero; make sure it’s fresh for maximum fluffiness.
Ground Cinnamon: For that warm spice kick; use Ceylon cinnamon if you want something extra special.
Vanilla Extract: Use pure extract for authentic flavor that elevates your pancakes.
Eggs: They add richness and help bind everything together; large eggs are recommended.
Butter: Melted and mixed into the batter for added richness, plus some for cooking!
Salt: Just a pinch balances sweetness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Cinnamon Buttermilk Pancakes
Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly combined. This ensures an even distribution of flavors.
Add Wet Ingredients: In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract until well blended. The mixture should look creamy and inviting.
Combine Mixtures: Pour the wet ingredients into the dry mixture gently. Stir just until combined—don’t overmix! The batter should be slightly lumpy for optimal fluffiness.
Preheat Your Pan: Heat a non-stick skillet over medium heat; lightly grease with butter. You want that perfect hot surface that makes flipping fun!
Pour and Cook: Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 3 minutes per side.
Savor Every Bite: Serve warm with maple syrup or your favorite toppings! Each bite should feel like blissful comfort food.
Now that you have mastered these delightful vanilla cinnamon buttermilk pancakes, let’s dive into some serving suggestions! You can layer them high with fresh fruit like berries or bananas for an extra pop of color and flavor. Drizzle honey or maple syrup generously and watch everyone dive in like kids at an amusement park!
These pancakes not only brighten up mornings but also create memories worth savoring. So gather your loved ones around the table and enjoy each other’s company while indulging in these fluffy delights!
You Must Know
- Vanilla Cinnamon Buttermilk Pancakes are fluffy and aromatic, offering a delightful breakfast that feels like a warm hug
- With a hint of vanilla and a sprinkle of cinnamon, these pancakes can elevate any morning into something special
- Enjoy them topped with syrup or fresh fruit for an extra burst of flavor
Perfecting the Cooking Process
Start by mixing dry ingredients together first. Then combine your wet ingredients separately before adding them to the dry mix, ensuring even distribution. Cook pancakes on a preheated griddle for about 2-3 minutes per side until golden brown.
Add Your Touch
Feel free to customize your pancakes by adding chocolate chips, blueberries, or nuts into the batter. You can also swap buttermilk for almond milk for a dairy-free option while still maintaining that delicious fluffiness.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 20-30 seconds or toast them lightly in a skillet.
Chef's Helpful Tips
- For perfectly fluffy pancakes, be careful not to overmix the batter; lumps are okay!
- Use room temperature eggs for better incorporation and flavor
- Always preheat your griddle to ensure even cooking and avoid soggy pancakes
I remember my first attempt at making Vanilla Cinnamon Buttermilk Pancakes—let’s just say I learned about the importance of not skipping the buttermilk! The result was a flat pancake that resembled more of a sad tortilla than a fluffy delight.
FAQ
How can I make my pancakes fluffier?
To make fluffier pancakes, separate your egg whites and whip them before folding them into the batter.
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk; just add a splash of vinegar to mimic buttermilk’s acidity.
What toppings go well with Vanilla Cinnamon Buttermilk Pancakes?
Top these pancakes with maple syrup, whipped cream, or fresh berries for added sweetness and texture.
Vanilla Cinnamon Buttermilk Pancakes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
Description
Vanilla Cinnamon Buttermilk Pancakes are a delightful breakfast treat that combines the warm, inviting flavors of vanilla and cinnamon with fluffy buttermilk batter. Perfect for lazy weekends or brunch gatherings, these pancakes create memorable moments around the table.
Ingredients
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 large egg
- 2 tbsp melted butter (plus extra for cooking)
- 1/4 tsp salt
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, blend buttermilk, egg, melted butter, and vanilla until creamy.
- Gently combine wet and dry mixtures—do not overmix; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form on top (about 3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 6g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
