Description
Indulge in a slice of Vegan Pistachio Coffee Cake that transforms your mornings into a delightful experience. With its nutty aroma and moist crumb, this cake pairs perfectly with your favorite coffee or tea. Easy to prepare and visually appealing, it’s the ideal treat for brunch gatherings or cozy afternoons. Enjoy the harmonious blend of rich pistachios and subtle coffee notes that will leave everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup raw or roasted unsalted pistachios, finely chopped
- 3/4 cup granulated sugar (or coconut sugar)
- 1/2 cup unsweetened almond or oat milk
- 1/4 cup melted coconut oil
- 2 tsp baking powder
- 2 tbsp ground coffee (espresso powder for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, ground coffee, and chopped pistachios until combined.
- In another bowl, mix the plant-based milk and melted coconut oil until smooth. Pour this mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and smooth the top. Optionally, sprinkle some extra pistachios on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg