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Warm Spiced Baked Apple Cobbler


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  • Author: Ann Foster
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Warm Spiced Baked Apple Cobbler is a heartwarming dessert that combines tender, juicy apples with a crispy, buttery topping. The delightful aroma of cinnamon and brown sugar fills your kitchen, making it the perfect treat for cozy gatherings or holiday celebrations. Easy to prepare and highly adaptable, this cobbler can be served warm with a scoop of vanilla ice cream for an extra indulgent experience. Enjoy the comforting flavors of this classic dish that promises to bring smiles to every table.


Ingredients

Scale
  • 68 medium Granny Smith apples, peeled and sliced
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 2 tsp baking powder
  • 1 cup rolled oats (optional)
  • ½ cup milk
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, toss the apple slices with brown sugar and cinnamon until well-coated.
  2. In another bowl, mix flour, baking powder, oats (if using), and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Gradually stir in milk until just combined; lumps are okay.
  4. Pour the apple mixture into a greased baking dish and spread the topping evenly over it.
  5. Bake for 40-45 minutes or until golden brown and bubbly around the edges. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg