Description
Whipped Ricotta Toast with Hot Honey is the ultimate brunch delight that combines creamy ricotta, sweet and spicy hot honey, and crunchy artisan bread for a perfect bite. This easy-to-make dish is not only visually stunning but also bursting with flavor, making it ideal for gatherings or a comforting snack at any time of day. Impress your friends or treat yourself to this heavenly toast that’s sure to become a favorite!
Ingredients
Scale
- 1 cup fresh whole milk ricotta
- 2 slices artisan sourdough bread
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (basil or thyme), chopped
- Salt and pepper to taste
Instructions
- Toast the artisan bread until golden brown and crisp.
- In a bowl, combine ricotta, olive oil, salt, and pepper; whip until creamy.
- Stir in chopped herbs for added flavor.
- Spread whipped ricotta generously on each slice of toasted bread.
- Drizzle hot honey over the ricotta and garnish with extra herbs if desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting/Whipping
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (approximately 100g)
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg