White Chocolate and Raspberry Panna Cotta is a dessert that dances on your taste buds, blending creamy sweetness with a burst of tartness. With each spoonful, you’ll experience an orchestra of flavors that sing together in perfect harmony, creating a symphony of delight. For more inspiration, check out this explore more desserts recipe.
Imagine serving this stunning dessert at your next dinner party. Your guests will be mesmerized by its elegant presentation and the delightful contrast between the silky white chocolate and the vibrant raspberry sauce. This dish is not just food; it’s an experience, perfect for special occasions or simply to indulge yourself after a long week.
Why You'll Love This Recipe
- The ease of making this panna cotta means you can impress your guests with minimal effort
- Its rich flavor profile combines velvety white chocolate with the refreshing taste of raspberries
- Visually, it transforms any table into a luxurious setting with its beautiful layers
- Plus, it’s versatile enough to be adapted with different fruits or flavors as you wish
I remember the first time I made White Chocolate and Raspberry Panna Cotta for my family; their jaws dropped in unison as they took their first bites. My brother even asked if I had secretly enrolled in culinary school!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Heavy Cream: This is crucial for that rich, creamy texture; opt for high-quality cream for best results.
White Chocolate: Choose good quality white chocolate bars instead of chips for an intense flavor.
Sugar: Granulated sugar adds sweetness but adjust based on your preference.
Gelatin Powder: Use unflavored gelatin to help set the panna cotta; it’s essential for that perfect jiggle.
Raspberries: Fresh or frozen work well; they provide a vibrant color and tartness that balances the creaminess.
Lemon Juice: A splash brightens the raspberry sauce, enhancing its flavor beautifully.
Vanilla Extract: Pure vanilla extract elevates the aroma and taste, making it extra special.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Chocolate and Raspberry Panna Cotta
Prepare Your Ingredients: Gather all your ingredients for ease. Measure out the cream, sugar, gelatin, and white chocolate so everything is ready when you start cooking.
Dissolve Gelatin: In a small bowl, combine gelatin with two tablespoons of cold water. Let it sit for about five minutes until it blooms into a jelly-like consistency.
Heat Cream Mixture: In a saucepan over medium heat, combine heavy cream, sugar, and vanilla extract. Stir gently until warm but not boiling—around three to four minutes works well.
Melt White Chocolate: Remove the saucepan from heat and add chopped white chocolate along with bloomed gelatin. Stir until both are completely melted and smooth—this should take about two minutes.
Chill Panna Cotta: Pour the mixture into serving glasses or ramekins. Cover them with plastic wrap and refrigerate for at least four hours or overnight until set perfectly.
Create Raspberry Sauce: In another saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook until berries break down—around five to six minutes—and strain through a sieve to remove seeds.
Now you’re ready to serve up your beautiful White Chocolate and Raspberry Panna Cotta! Top each serving with raspberry sauce just before enjoying this delightful treat!
You Must Know
- This delightful White Chocolate and Raspberry Panna Cotta is perfect for impressing guests
- The creamy texture and fruity burst make it a showstopper
- Simple to prepare yet elegant, it’s the ideal dessert for any occasion, from dinner parties to casual gatherings
Perfecting the Cooking Process
Start by heating the cream and sugar gently until dissolved, then whisk in gelatin before adding white chocolate. Allow it to cool slightly before incorporating raspberries for a luscious finish.
Add Your Touch
Feel free to swap white chocolate with dark chocolate or use strawberries instead of raspberries. Add a splash of vanilla extract for an extra layer of flavor that will delight your taste buds.
Storing & Reheating
Store panna cotta in the refrigerator for up to three days in airtight containers. Avoid reheating; enjoy chilled for the best taste and texture.
Chef's Helpful Tips
- To achieve the perfect panna cotta, ensure your gelatin is fully dissolved before mixing in other ingredients
- Avoid overcooking the cream to maintain its rich flavor
- For a stunning presentation, serve with fresh berries on top or a drizzle of raspberry sauce
Creating this White Chocolate and Raspberry Panna Cotta was one of those “I can’t believe I made this” moments! Friends devoured every last bite at my dinner party, asking for seconds like it was candy.
FAQ
Can I use frozen raspberries in my panna cotta?
Yes, frozen raspberries work well; just thaw and drain excess liquid before using.
How long does panna cotta take to set?
Panna cotta generally takes about four hours to fully set in the refrigerator.
Is there a dairy-free option for this recipe?
You can substitute coconut milk for cream to make a delicious dairy-free panna cotta.
White Chocolate and Raspberry Panna Cotta
- Total Time: 25 minutes
- Yield: Serves 4
Description
White Chocolate and Raspberry Panna Cotta is a luxurious dessert that combines the creamy indulgence of white chocolate with the tart freshness of raspberries. This elegant treat is not only visually stunning but also incredibly simple to make, making it perfect for dinner parties or a special night in. With its silky texture and vibrant raspberry sauce, each spoonful is a delightful experience that will impress your guests or satisfy your sweet cravings.
Ingredients
- 1 ½ cups heavy cream
- 4 oz white chocolate, chopped
- ¼ cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1 cup raspberries (fresh or frozen)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients: Measure out the cream, sugar, gelatin, and white chocolate.
- Bloom gelatin: In a small bowl, combine gelatin with 2 tablespoons cold water; let sit for 5 minutes.
- Heat cream: In a saucepan over medium heat, mix heavy cream, sugar, and vanilla until warm (3-4 minutes).
- Melt chocolate: Remove from heat; add white chocolate and bloomed gelatin. Stir until smooth.
- Chill panna cotta: Pour mixture into serving glasses and refrigerate for at least 4 hours or overnight.
- Make raspberry sauce: Cook raspberries, sugar, and lemon juice in another saucepan until berries break down (5-6 minutes). Strain to remove seeds.
- Serve: Top panna cotta with raspberry sauce just before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling/Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
