Description
Indulge in the heavenly combination of creamy white chocolate and tart cranberries with these irresistible cookies. Their perfectly soft texture and delightful crunch make every bite a moment to savor. Whether you’re sharing them at a festive gathering or enjoying them solo with your favorite beverage, these cookies are sure to brighten your day. Easy to make and utterly delicious, they promise to become a cherished recipe in your collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time followed by the vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in dried cranberries and white chocolate chips evenly into the dough.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg