Description
Indulge in the delightful blend of sweet white chocolate and tart cranberries with these White Chocolate Cranberry Cookies. Each bite offers a warm, chewy texture that’s perfect for cozy gatherings or festive celebrations. Quick and easy to make, these cookies will quickly become a favorite treat that everyone will love, making them a must-have for your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet mixture until just combined; do not overmix.
- Gently fold in the white chocolate chips and dried cranberries.
- Scoop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes until edges are golden brown; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg