Description
Indulge in the bliss of homemade white chocolate cupcakes that are fluffy, moist, and bursting with creamy goodness. Perfect for birthdays, holidays, or just a sweet treat any day of the week, these delightful cupcakes will have your taste buds dancing with joy. Each bite is a harmonious blend of sweetness and texture, topped with velvety frosting and a sprinkle of fun. Bake them today to create cherished memories filled with laughter and delight!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
- Gradually fold in the dry ingredients until just combined. Gently incorporate white chocolate chips.
- Fill muffin cups two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg