Description
Indulge in the festive flavors of White Chocolate Gingerbread Crunch Bars, where soft, chewy gingerbread meets creamy white chocolate for a delightful treat. These easy-to-make bars are perfect for holiday gatherings or cozy evenings at home. With a blend of warm spices and sweet white chocolate, they’re sure to become a seasonal favorite that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp ground ginger
- 2 tsp cinnamon
- 3/4 cup brown sugar
- 1 cup white chocolate chips
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey or molasses
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine flour, ground ginger, cinnamon, and brown sugar. Mix well.
- In a separate bowl, melt the butter in the microwave. Whisk in honey or molasses along with eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in white chocolate chips until evenly distributed.
- Spread the batter in the prepared pan and bake for 25-30 minutes until golden brown. Let cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg