Description
White Chocolate Peppermint Bark is the ultimate festive treat that combines creamy white chocolate and crunchy peppermint for a delightful holiday indulgence. Perfect for gifting or sharing at parties, this easy-to-make dessert brings warmth and joy to chilly winter nights. With its stunning red and white appearance and irresistible flavor, it’s sure to become a seasonal favorite!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 tsp peppermint extract
- 1 cup crushed candy canes
- 1/4 tsp sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- Mix in peppermint extract until well combined.
- Pour melted chocolate onto the prepared baking sheet and spread evenly to about 1/4 inch thick.
- Sprinkle crushed candy canes and sea salt over the melted chocolate while warm.
- Refrigerate for 1-2 hours until hardened, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 13g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg