Description
White Chocolate Peppermint Bark is a festive treat that combines creamy white chocolate with refreshing peppermint for a delightful holiday dessert. This easy-to-make recipe is perfect for gifting or enjoying at cozy gatherings. With its vibrant colors and delicious flavor, it’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 tsp peppermint extract
- 1 cup crushed candy canes
- 1/4 tsp sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in the peppermint extract until well combined.
- Pour the melted chocolate onto the lined baking sheet and spread it into an even layer (about 1/2 inch thick).
- While still warm, sprinkle the crushed candy canes and sea salt evenly over the chocolate.
- Refrigerate for about 30 minutes or until firm, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg