Description
Yogurt cake is a delightful treat that combines tangy yogurt with a light, fluffy texture. Perfect for any occasion, this easy-to-make cake offers a refreshing sweetness that will have your taste buds singing with joy. Whether enjoyed at breakfast or dessert, it’s a versatile option that can be customized with various flavors and toppings. Indulge in this comforting cake that promises to impress family and friends alike!
Ingredients
Scale
- 1 cup plain yogurt (or Greek yogurt)
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- Zest of 1 lemon or orange
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix yogurt, sugar, eggs, oil, lemon zest, and vanilla until smooth.
- In another bowl, whisk flour and baking powder together.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg