Description
Indulge in the ultimate comfort food with our Irresistibly Cheesy Beefy Melt Burrito. This crowd-pleaser features a warm tortilla enveloping seasoned ground beef, gooey cheese, and your favorite toppings. Perfect for cozy nights or casual gatherings, this burrito promises a flavor explosion that will leave everyone smiling. Easy to customize based on your pantry staples, it’s bound to become a new family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded Cheddar and Monterey Jack cheese
- 1 can (15 oz) black beans, drained
- ½ cup sour cream
- ½ cup salsa
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
Instructions
- In a skillet over medium heat, brown ground beef until no pink remains; drain excess fat.
- Add chili powder, cumin, garlic powder, and salt; cook until fragrant.
- Stir in black beans until heated through.
- Top with cheese; let melt slightly before removing from heat.
- Lay a tortilla flat, spoon filling onto one side, and add sour cream and salsa.
- Fold sides over the filling, then roll tightly from bottom to top.
- Toast seam-side down in a skillet over medium heat for 3–4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (about 250g)
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg