Description
Soft pumpkin rolls are the perfect fall treat that combine fluffiness with the warm spices of autumn. Imagine pulling these golden-brown delights from the oven, their sweet aroma filling your kitchen like a cozy embrace. Whether served at Thanksgiving or enjoyed on a quiet afternoon, these rolls are sure to impress everyone at the table.
Ingredients
Scale
- 1 cup warm milk
- 1 packet active dry yeast (2¼ tsp)
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup pumpkin puree
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
Instructions
- Warm milk until just warm and mix with yeast; let sit until foamy.
- In a bowl, combine flour, sugar, salt, cinnamon, and nutmeg.
- Stir in pumpkin puree, melted butter, and eggs to the yeast mixture.
- Combine wet and dry ingredients until a soft dough forms.
- Knead dough on a floured surface for about 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled.
- Punch down dough and divide into 12-15 equal pieces; shape into balls and place in a greased baking dish.
- Let rolls rise again for about 30 minutes; preheat oven to 350°F (175°C).
- Bake for approximately 20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg