Description
Juicy Pineapple Heaven Cake is a tropical dessert that will transport your taste buds straight to paradise. This moist and fluffy cake, infused with crushed pineapples, is topped with fresh fruit and a dollop of creamy whipped cream, making it an irresistible treat for any occasion. Perfect for summer gatherings, birthdays, or simply as a sweet indulgence, this easy-to-follow recipe bursts with vibrant flavors that will delight your family and friends. Whether enjoyed on its own or paired with coconut ice cream or a refreshing tropical fruit salad, Juicy Pineapple Heaven Cake promises to elevate your dessert experience. Get ready to savor the sunshine in every delicious slice!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 20 oz can of crushed pineapples (do not drain)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in vegetable oil and crushed pineapples until well combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg