Description
Savor the taste of summer with these delicious salmon burgers, perfectly grilled to create a crispy exterior and tender, flaky interior. Enhanced with fresh ingredients like green onions and zesty lemon juice, these burgers are a delightful twist on the classic. Fast to prepare and customizable with your favorite toppings, they’re the ideal choice for any outdoor gathering or casual weeknight dinner.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 large egg, beaten
- ½ tsp salt
- ¼ tsp black pepper
- 4 burger buns (brioche recommended)
- Toppings: lettuce, tomato, etc.
Instructions
- Finely chop the salmon fillets and place them in a bowl.
- Add panko breadcrumbs, green onions, lemon juice, Dijon mustard, beaten egg, salt, and pepper; mix until well combined.
- Form the mixture into patties about 1 inch thick. Place on parchment paper while you prepare to cook.
- Preheat a grill or skillet over medium heat and lightly oil it. Cook each patty for 4-5 minutes per side until golden brown and internal temperature reaches 145°F (63°C).
- Toast buns on the grill if desired. Assemble with patties and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg