Description
Lemon Poppy Seed Muffins are a delightful burst of sunshine in every bite! These soft, fluffy treats are perfect for breakfast or a midday snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Poppy Seeds
- Lemon Zest
- Lemon Juice
- Eggs
- Milk
- Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, poppy seeds, and lemon zest.
- In another bowl, mix milk, melted butter, eggs, and lemon juice. Gently fold this into the dry ingredients until just combined.
- Spoon the batter into muffin cups until three-quarters full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg