Description
Cajun Potato Soup is a warm and inviting dish that combines the rich, creamy texture of potatoes with bold Cajun spices. This comforting soup is perfect for chilly evenings or when you crave a taste of New Orleans. With its smoky flavor profile and satisfying creaminess, each spoonful offers a delightful culinary experience. Easy to make and visually appealing, this soup is sure to impress your family and friends while warming their hearts.
Ingredients
Scale
- 3 cups diced Russet potatoes
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 green onions, chopped (for garnish)
- 1 tsp smoked paprika
- 2 tbsp butter
Instructions
- Prep all ingredients by chopping the potatoes, onion, and garlic.
- In a large pot over medium heat, melt the butter. Add diced onions and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add chopped potatoes and chicken broth, bringing everything to a simmer.
- Season with Cajun seasoning and smoked paprika; let simmer for another 15 minutes until potatoes are tender.
- Stir in heavy cream and bring back to a simmer.
- Ladle into bowls and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg