Description
Elevate your holiday gatherings with this festive Christmas Tree Spinach Artichoke Puff Pull-Apart. An eye-catching centerpiece, this dish features flaky puff pastry filled with a creamy, savory blend of spinach and artichokes. Each pull-apart piece bursts with flavor, creating a warm and inviting atmosphere perfect for sharing memories and laughter with loved ones. Easy to make and fun to customize, this delightful appetizer will surely impress your guests and become a cherished tradition.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh spinach (sautéed)
- 1 cup canned artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- ¾ cup grated Parmesan cheese
- ½ tsp garlic powder
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté fresh spinach until wilted. Add chopped artichokes and heat through for about 3 minutes.
- In a bowl, mix softened cream cheese, grated Parmesan, sautéed spinach, artichokes, garlic powder, and salt until smooth.
- Roll out the puff pastry into a rectangle on a floured surface to about ¼ inch thick.
- Cut the pastry into a tree shape and place it on a parchment-lined baking sheet.
- Spoon the filling onto one side of the tree shape without overflowing.
- Use remaining pastry to cut strips for branches; fold over slightly before brushing with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pull-apart piece (90g)
- Calories: 215
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg