Description
Indulge in the delightful crunch of Snowflake Crisp, a nostalgic dessert that brings warmth and joy to every occasion. This easy-to-make treat features a golden-brown exterior and a tender interior, making it perfect for cozy nights or festive gatherings. With just the right balance of sweetness and nuttiness from pecans, each bite is sure to transport you back to cherished winter memories.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup chopped pecans
- Powdered sugar (for dusting)
Instructions
- 1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- 2. In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- 3. Gradually mix in flour, baking powder, salt, and cinnamon until just combined.
- 4. Fold in chopped pecans gently with a spatula.
- 5. Spread the mixture evenly in the prepared baking dish.
- 6. Bake for 25-30 minutes or until golden brown on top. Let cool completely before dusting with powdered sugar and cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg