Description
Indulge in the ultimate culinary experience with this Marinated Mouth Watering Steak. Perfectly grilled to juicy perfection, this dish will impress your family and friends at any gathering. The savory marinade enhances the natural flavors of flank steak, creating a mouthwatering meal that’s simple enough for beginners yet satisfying for seasoned cooks. Gather around the grill, savor the aroma, and watch as smiles spread with each delicious bite.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tbsp honey
- 1 tsp black pepper
- 1/2 tsp chili flakes (optional)
Instructions
- In a bowl, whisk together soy sauce, olive oil, lemon juice, honey, minced garlic, and black pepper until well combined.
- If desired, add chili flakes for extra heat.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 1 hour (overnight is best).
- Preheat your grill to medium-high heat (400°F or 200°C).
- Remove the steak from the marinade and let excess liquid drip off. Grill each side for about 5-7 minutes for medium-rare doneness.
- Allow the steak to rest on a cutting board for at least 5 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 300
- Sugar: 6g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg