Description
Melt in Yo Mouth Beef Braciole is a comforting Italian dish that promises tender, flavorful beef rolls filled with aromatic herbs and cheese. Slow-cooked in marinara sauce, this savory recipe is perfect for family gatherings or cozy dinners with friends. Each bite melts in your mouth, making it an unforgettable culinary experience.
Ingredients
Scale
- 2 lbs boneless beef top round
- 1 cup fresh basil leaves, chopped
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- ½ cup pine nuts, toasted
- 2 cups marinara sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Beef: Lay the beef flat on a cutting board and pound it to about half an inch thick.
- Create the Filling: Mix chopped basil, minced garlic, grated Parmesan, and toasted pine nuts in a bowl.
- Assemble the Rolls: Spread the filling over the beef slices, roll tightly, and secure with twine or toothpicks.
- Brown the Braciole: Heat olive oil in a skillet over medium-high heat and brown each roll for about 3-4 minutes per side.
- Add Marinara Sauce: Pour marinara sauce over the browned braciole, cover, and simmer on low heat for 45 minutes until tender.
- Serve: Let the braciole rest briefly before slicing into rounds and serving with extra marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 80mg