Description
Mexican Corn Chicken Soup is a delightful and comforting dish that combines tender chicken, sweet corn, and aromatic spices into a creamy, soul-warming bowl. Perfect for chilly evenings or casual gatherings, this easy recipe can be prepared in under 30 minutes, making it an ideal choice for busy weeknights. As you savor each spoonful, the vibrant flavors of cumin and chili powder meld seamlessly with the sweetness of corn and the warmth of fresh herbs. Garnished with cilantro and a squeeze of lime, this soup not only satisfies your hunger but also brings joy to the table. Serve it as a main course or alongside crispy tortilla strips or creamy avocado slices to elevate your dining experience.
Ingredients
- Boneless, skinless chicken breasts
- Corn kernels (fresh or frozen)
- Low-sodium chicken broth
- Onion
- Garlic cloves
- Ground cumin
- Chili powder
Instructions
- In a large pot over medium heat, heat olive oil and season chicken with salt and pepper. Cook for 5-7 minutes until browned on both sides.
- Remove chicken; sauté chopped onions and minced garlic in the same pot until translucent.
- Add chicken broth, cumin, and chili powder; bring to a gentle boil.
- Stir in corn kernels; simmer for 10 minutes.
- Shred reserved chicken and return it to the pot.
- Serve hot, garnished with cilantro or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg