Description
Instant Pot Corned Beef and Cabbage is the ultimate comfort food, delivering a tender, flavorful meal in no time. This classic dish combines juicy corned beef with vibrant cabbage, carrots, and potatoes, all cooked to perfection in your pressure cooker. Perfect for St. Patrick’s Day or any cozy dinner, this recipe brings warmth and tradition to your table, leaving you and your loved ones satisfied and smiling.
Ingredients
Scale
- 3 lbs brisket corned beef
- 1 medium green cabbage (quartered)
- 4 large carrots (chopped into thick pieces)
- 2 medium Yukon Gold potatoes (quartered)
- 2 cups low-sodium beef broth
- 2 tbsp pickling spice blend
- 1 large sweet onion (sliced)
Instructions
- Wash and prepare all vegetables: chop carrots, slice onion, and quarter potatoes.
- Place the corned beef brisket in the Instant Pot. Layer with onions, carrots, potatoes, and cabbage.
- Pour beef broth over the ingredients until covered halfway. Sprinkle with pickling spice.
- Seal the lid of the Instant Pot and cook on high pressure for 90 minutes.
- Allow a natural pressure release for 10 minutes before manually releasing remaining steam. Slice the brisket and serve with vegetables.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg