Imagine a steaming pot of cheesy goodness that envelops your kitchen with the warm, inviting aroma of simmering beef and melted cheese. One Pot Cheesy Beef Shells is not just a meal; it’s a comforting hug in a bowl that promises to satisfy your cravings and keep you coming back for seconds (and thirds). Picture this: tender pasta shells filled with succulent beef, all drenched in a creamy, cheesy sauce that makes every bite feel like a party in your mouth.

Every time I make this dish, it transports me back to cozy family dinners where laughter filled the air, and my kids fought over who got the last scoop. It’s perfect for busy weeknights or when unexpected guests drop by. Trust me; there’s no better way to impress your friends than with this simple yet delicious recipe that guarantees smiles all around. For more inspiration, check out this easy dinner recipes recipe.

I remember the first time I made One Pot Cheesy Beef Shells; my kids’ eyes lit up like Christmas morning when they saw it on the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Pasta Shells: I usually use jumbo shells, as they hold the cheesy filling perfectly.

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

• Onion: A medium onion adds sweetness and depth; sauté until translucent for best results.

• Garlic: Fresh minced garlic brings an aromatic punch that enhances the overall flavor profile.

• Cheddar Cheese: Use sharp cheddar for a bold flavor that melts beautifully into the sauce.

• Cream Cheese: This creamy addition creates a luscious texture that’s simply irresistible.

• Beef Broth: A rich broth infuses moisture and flavor into the pasta as it cooks.

• Diced Tomatoes: Canned diced tomatoes add acidity and balance out the richness of the cheese.

• Italian Seasoning: A blend of herbs elevates the dish’s flavor; feel free to use fresh herbs if available.

• Salt and Pepper: Essential for seasoning; adjust to taste based on personal preference.

• Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Cheesy Beef Shells

Start by browning the ground beef: In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spatula until no pink remains. Drain any excess fat if necessary.

Add aromatics: Toss in chopped onion and minced garlic to the pot, cooking until the onion turns translucent and becomes fragrant—about 3-4 minutes.

Mix in tomatoes and broth: Stir in diced tomatoes (with juice) and beef broth. Let this mixture come to a gentle simmer while stirring occasionally.

Incorporate pasta shells: Gently add the pasta shells into the simmering mixture. Ensure they’re covered with liquid; let them cook according to package instructions—usually around 10-12 minutes.

Creamy finish: Once pasta is tender, stir in cream cheese until melted and smooth, then mix in shredded cheddar cheese until fully incorporated—this is where the magic happens!

Serve hot: Dish out generous servings into bowls, garnishing with freshly chopped parsley if desired. Watch as everyone digs into their cheesy plates!

One Pot Cheesy Beef Shells not only delivers comfort but also fills bellies without emptying your wallet or taking hours in the kitchen! Enjoy every delightful bite!

Perfecting the Cooking Process

Start by browning the beef first, then add the pasta and sauce together for a seamless cooking experience. This ensures everything gets that perfect blend of flavors without overcooking any of the ingredients.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms for extra nutrition and flavor. Experiment with spices to suit your taste, and let your culinary creativity shine!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm on the stovetop over low heat, adding a splash of milk to maintain creaminess.

Cooking One Pot Cheesy Beef Shells reminds me of family gatherings where everyone would gather around the table, sharing laughs and second helpings.

FAQ

Can I use different types of meat for this recipe?

Absolutely! Ground turkey or chicken can be great substitutes for beef.

What type of cheese works best?

Sharp cheddar or mozzarella are both excellent choices for creamy meltiness.

Can I make this dish ahead of time?

Yes! Prepare it in advance and refrigerate until you’re ready to bake and serve.

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One Pot Cheesy Beef Shells

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Cheesy Beef Shells is a comforting and delicious dish that combines tender pasta shells stuffed with flavorful ground beef in a creamy cheese sauce. Perfect for busy weeknights or family gatherings, this easy recipe guarantees satisfaction with every bite. The rich blend of flavors, vibrant colors, and gooey cheese makes it a hit for both kids and adults alike. Impress your loved ones with this simple yet delectable meal that brings smiles to the dinner table!

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Ingredients

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• 12 large pasta shells
• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 4 oz cream cheese
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat.
2. Add the chopped onion and minced garlic; sauté until the onion is translucent (about 3–4 minutes).
3. Stir in diced tomatoes (with juice) and beef broth; bring to a gentle simmer.
4. Add the pasta shells, ensuring they are submerged in liquid; cook according to package instructions (10–12 minutes).
5. Once the pasta is tender, mix in cream cheese until melted, then add shredded cheddar cheese until fully combined.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 405
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 75mg