Description
One Pot Creamy Chicken Enchilada Soup is the ultimate comfort food that combines tender chicken, zesty tomatoes, and a creamy broth, all made in one pot for easy cleanup. Perfect for chilly evenings or cozy gatherings, this soup is packed with flavor and can be customized to suit your taste. Serve it alongside crispy tortilla chips for a delightful meal that warms both the heart and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion and minced garlic until soft and fragrant (about 2-3 minutes).
- Add cubed chicken breasts; season with cumin and chili powder. Cook until golden brown on all sides (around 5-7 minutes).
- Pour in the diced tomatoes (with juices) and chicken broth; stir to combine.
- Bring to a gentle boil, then reduce heat to low. Cover and let simmer for about 15 minutes until the chicken is fully cooked.
- Remove the chicken, shred it with two forks, and return it to the pot along with heavy cream. Stir well until combined.
- Ladle into bowls, garnish with fresh cilantro if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg