Description
Experience the joy of crafting your own homemade pizza dough with this easy, flavorful recipe. Perfectly chewy yet crispy, this dough serves as the ideal base for your favorite toppings. Whether it’s a cozy family night or a fun gathering with friends, this delightful recipe will elevate your pizza-making game and create lasting memories.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Combine warm water and sugar in a bowl; sprinkle yeast on top. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and olive oil; stir until combined.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
- Punch down, shape into desired pizza size, and preheat oven to 475°F (245°C).
- Roll out dough on a baking sheet or stone, add toppings, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg