Description
Indulge in the rich flavors and melt-in-your-mouth tenderness of a perfectly cooked prime rib roast. This recipe transforms a simple meal into a festive gathering, filling your home with mouthwatering aromas that beckon everyone to the table. With its juicy interior and golden crust, this prime rib is ideal for special occasions or simply treating yourself. Follow these easy steps to craft this impressive dish that promises to delight your family and friends.
Ingredients
Scale
- 3–4 pounds prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 4 garlic cloves, crushed
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the prime rib roast dry with paper towels.
- Rub the roast generously with salt, pepper, crushed garlic, and chopped rosemary.
- Place the roast in the preheated oven for 20 minutes to create a golden-brown crust.
- Reduce the oven temperature to 325°F (163°C) and continue cooking until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 hours.
- Remove from the oven and let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg