Description
Roasted pork tenderloin is the ultimate crowd-pleaser, boasting a juicy interior and a golden-brown crust that’s simply irresistible. This easy-to-make dish is perfect for family dinners or special occasions. With aromatic garlic and fresh herbs enhancing the flavor, each slice bursts with savory goodness. Prepare to impress your guests and create unforgettable culinary memories with this delicious recipe that’s sure to become a favorite in your household.
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey or brown sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, and honey until well combined.
- Marinate the pork in a sealable bag or dish for at least 30 minutes (or overnight for best results).
- Heat an oven-safe skillet over medium-high heat; sear the marinated pork on all sides (about 3-4 minutes per side) until golden brown.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing into medallions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz pork tenderloin
- Calories: 220
- Sugar: 2g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg