Description
Elevate your gatherings with this vibrant Apple Cranberry Coleslaw, a delightful blend of crunchy veggies and sweet-tart fruits. Perfect for picnics or holiday dinners, it’s a refreshing side that complements any meal. The combination of crisp cabbage, juicy apples, and chewy cranberries create a satisfying texture, while a creamy dressing brings it all together. Easy to prepare and visually stunning, this coleslaw will leave everyone reaching for seconds!
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup diced Granny Smith apples
- ¾ cup sweetened dried cranberries
- ½ cup full-fat mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Finely shred both green and red cabbage along with carrots using a sharp knife or box grater.
- Dice the Granny Smith apples into small chunks and add them to the bowl with the dried cranberries.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and gently fold to combine without bruising the apple pieces.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg