Description
Avocado Peach Caprese Salad is a fresh and vibrant dish that combines creamy avocados, juicy peaches, and tangy balsamic glaze. This salad is perfect for summer gatherings or as a light meal, offering an exciting blend of sweet and savory flavors. Simple to prepare, it will impress your guests with its beautiful colors and delicious taste.
Ingredients
Scale
- 2 ripe avocados
- 2 fresh peaches
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all fruits and herbs under cold water.
- Slice avocados and peaches into bite-sized pieces.
- In a large bowl, gently toss avocado slices and peach wedges without mashing.
- Fold in the fresh mozzarella balls carefully.
- Tear basil leaves into smaller pieces and add them to the mixture.
- Drizzle olive oil and balsamic glaze over the salad, tossing gently to coat.
- Season with salt and freshly cracked black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad serving (150g)
- Calories: 240
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg