Description
BLT Pasta Salad is the ultimate summer dish that combines the best flavors of a classic BLT sandwich into a refreshing pasta salad. With crispy bacon, juicy cherry tomatoes, and crunchy lettuce tossed in a creamy dressing, this salad is perfect for picnics, barbecues, or any gathering. The vibrant colors and satisfying textures make it a feast for both the eyes and the palate. In just under 30 minutes, you can whip up this crowd-pleaser that everyone will love!
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 2 cups romaine lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chives or green onions, chopped
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain and rinse with cold water.
- While pasta cooks, fry bacon in a skillet over medium heat until crispy; drain on paper towels.
- In a large bowl, combine cooked pasta, crumbled bacon, cherry tomatoes, and chopped lettuce.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Pour dressing over the pasta mixture; toss gently to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg