Description
Experience the vibrant flavors of summer with this Blueberry Peach Feta Salad. Bursting with juicy blueberries, sweet peaches, and creamy feta, this refreshing salad is an instant crowd-pleaser for picnics, barbecues, or light lunches. It’s not just delicious; it’s a visually stunning dish that combines fresh ingredients and easy preparation to create a flavorful centerpiece for any gathering.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 1/4 cup walnuts (optional, toasted)
Instructions
- Wash the blueberries and peaches under cold water. Slice the peaches into wedges.
- In a large serving bowl, combine mixed greens as the base.
- Gently toss in blueberry and peach slices over the greens. Sprinkle crumbled feta on top.
- Drizzle balsamic glaze liberally over the salad.
- Toss lightly with two large spoons to combine without squishing the fruit.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg