Description
Chicken Caprese Pasta Salad is a vibrant and refreshing dish perfect for summer gatherings. This delightful salad combines juicy cherry tomatoes, creamy mozzarella, and tender chicken with rotini pasta, all tossed in a basil-infused dressing. It’s not only easy to prepare but also customizable based on your favorite seasonal ingredients. Perfect for potlucks or picnics, this dish will impress your guests with its bold flavors and beautiful presentation.
Ingredients
Scale
- 8 oz rotini pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1 cup fresh basil leaves, chopped
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper; sauté for about 6-7 minutes per side until cooked through. Let cool slightly before dicing.
- In a large bowl, combine cooked pasta, diced chicken, cherry tomatoes, mozzarella balls, and basil.
- Drizzle with balsamic vinegar and olive oil; toss gently to combine. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for at least 30 minutes for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg