Description
Cucumber sandwiches are a delightful and refreshing treat, perfect for any gathering. With crisp cucumber slices paired with creamy filling, they are sure to impress your guests.
Ingredients
Scale
- 2 firm cucumbers
- 8 oz soft cream cheese
- 2 tbsp fresh dill (or chives)
- 4 slices whole wheat or white bread
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly and slice them thinly.
- In a bowl, combine cream cheese, chopped dill, lemon juice, salt, and pepper; mix until smooth.
- Spread the creamy mixture on one slice of bread and layer cucumber slices on top. Top with another slice of bread.
- Cut sandwiches into quarters or triangles for easier serving.
- Refrigerate for 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (50g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg