In the heat of summer, nothing beats the refreshing delight of an Iced Strawberry Matcha Latte. Imagine sipping on a chilled concoction that marries the earthy notes of matcha with the sweet burst of fresh strawberries. The vibrant green and pink colors swirl together in your glass, creating a masterpiece that is as pleasing to the eyes as it is to the taste buds. For more inspiration, check out this breakfast recipes recipe.
I still remember the first time I whipped up this delightful drink for my friends during a backyard barbecue. Their faces lit up with joy as they took their first sips. It was like I had just unveiled a magic potion that turned our ordinary gathering into something extraordinary!
Why You'll Love This Recipe
- This Iced Strawberry Matcha Latte is easy to make, requiring minimal ingredients and fuss
- Its delightful flavor profile combines earthy matcha with sweet strawberries for a refreshing taste
- The vibrant colors make it stunningly photogenic, perfect for sharing on social media
- It’s versatile enough to enjoy any time of day, whether as breakfast or an afternoon pick-me-up
I served this drink at a sunny picnic last summer, and my friends couldn’t stop raving about how refreshing it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Matcha Powder: Choose high-quality ceremonial grade for the best flavor and vibrant color.
Fresh Strawberries: Use ripe strawberries for maximum sweetness; they really elevate the latte’s flavor.
Milk or Milk Alternative: Any milk works here; oat milk adds a creamy richness that complements the matcha well.
Sweetener: Honey, agave syrup, or sugar can be used—adjust based on your sweetness preference.
Ice Cubes: Use large ice cubes to slow down dilution and keep your latte cold longer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Iced Strawberry Matcha Latte
Making an Iced Strawberry Matcha Latte is easier than making friends with your neighbor’s cat! Follow these simple steps:
Prepare the Strawberries: Wash and hull about five fresh strawberries. Slice them into small pieces and set aside while their sweet aroma fills your kitchen.
Brew the Matcha: In a bowl, whisk one teaspoon of matcha powder with two ounces of hot (not boiling) water until it’s smooth and frothy. This step brings out the lovely green hue.
Add Sweetener: Mix in your desired amount of honey or sugar into the warm matcha mixture until fully dissolved. It increases sweetness while enhancing flavor.
Assemble Your Latte: In a glass filled with ice cubes, layer the sliced strawberries at the bottom. Pour in your choice of milk until it reaches halfway.
Combine Everything Together: Gently pour in your prepared matcha over the milk and strawberries. Give it a little stir to create beautiful swirls without losing those stunning layers.
Sip Away!: Grab a straw (or not), take a sip, and enjoy this delightful blend of flavors that will have you dreaming of summer all year round!
Now that you know how to whip up this delightful drink in no time flat, it’s time to hit refresh mode on your beverage game! Enjoy every sip because life’s too short for boring drinks!
You Must Know
- The Iced Strawberry Matcha Latte is not just a drink; it’s a mood booster
- The sweet strawberries and earthy matcha create a delightful balance, perfect for warm days
- Plus, it’s Instagram-worthy with its vibrant colors and textures, making it visually appealing
Perfecting the Cooking Process
Start by preparing the matcha first. Whisk it with hot water until smooth, then blend in strawberry purée for an even mix. Finally, assemble over ice with milk for a refreshing sip.
Add Your Touch
Feel free to swap almond or oat milk for regular milk. Adding honey or agave can enhance sweetness. A sprinkle of chia seeds on top gives extra texture and nutrition.
Storing & Reheating
This latte is best enjoyed fresh but can be stored in the fridge for up to 24 hours. Shake well before serving to revive its creamy goodness.
Chef's Helpful Tips
- Always sift your matcha powder for a smoother texture when whisking
- Use chilled ingredients to keep your latte refreshingly cold
- Feel free to adjust sweetness according to your taste preference
Making this drink was a game-changer during a hot summer picnic with friends; their excitement made my day!
FAQ
How do I make the strawberry purée?
Blend fresh strawberries with a little sugar and lemon juice until smooth for purée.
Can I use frozen strawberries instead?
Yes, frozen strawberries work well! Just thaw them before blending into purée.
What type of matcha should I use?
Use ceremonial grade matcha for the best flavor and vibrant color in your latte.
Refreshing Iced Strawberry Matcha Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Savor the summer with a delightful Iced Strawberry Matcha Latte that blends earthy matcha with sweet, fresh strawberries. This vibrant drink is not only visually stunning but also easy to make, making it the perfect pick-me-up for any time of day. Whether you’re sipping by the pool or enjoying a picnic with friends, this refreshing latte will elevate your beverage game and keep you cool.
Ingredients
- 1 teaspoon matcha powder (ceremonial grade)
- 5 fresh strawberries, hulled and sliced
- 1 cup milk or milk alternative (oat milk recommended)
- 1 tablespoon honey or sweetener of choice
- Ice cubes
Instructions
- Prepare the Strawberries: Wash, hull, and slice strawberries. Set aside.
- Brew the Matcha: Whisk matcha powder with 2 ounces of hot water until smooth and frothy.
- Sweeten the Matcha: Stir in sweetener until fully dissolved.
- Assemble: In a glass filled with ice, layer sliced strawberries at the bottom, then pour in milk until halfway full.
- Combine: Gently pour the prepared matcha over the milk and strawberries. Stir gently to create swirls.
- Serve: Enjoy your refreshing Iced Strawberry Matcha Latte!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass (300g)
- Calories: 160
- Sugar: 20g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
