Description
Mango salsa is a refreshing and vibrant blend of sweet, juicy mangoes, zesty lime, and a touch of heat from jalapeños. Perfect for summer gatherings or as a delightful topping for grilled dishes, this easy recipe will impress your guests and elevate any meal. Enjoy it with tortilla chips, grilled chicken, or fish tacos to experience a burst of tropical flavors that will transport you straight to paradise.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1 small red onion (finely chopped)
- 1 jalapeño pepper (seeded and minced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/4 tsp salt
Instructions
- Peel and dice the mangoes into small cubes.
- Finely chop the red onion and jalapeño pepper (remove seeds for less heat).
- In a bowl, combine mangoes, onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture.
- Add salt to taste and stir gently to combine.
- Serve immediately with tortilla chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 12g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg