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Mini No-Bake Lemon and Berry Parfaits


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  • Author: Ann Foster
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Mini No-Bake Lemon and Berry Parfaits are a delightful dessert that perfectly balances zesty lemon and sweet, juicy berries. Layered in a glass, these parfaits are not only visually stunning but also incredibly refreshing, making them an ideal treat for summer gatherings or a quick indulgence at home. With no baking required, they come together quickly and are sure to impress!


Ingredients

Scale
  • 1 cup crushed graham crackers (honey-flavored for extra sweetness)
  • 1/2 cup fresh lemon juice (about 34 lemons)
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar (adjust for sweetness)
  • 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Gather all ingredients and wash the berries under cold water; let them dry.
  2. In a mixing bowl, combine heavy whipping cream, sugar, and lemon juice. Beat with an electric mixer until soft peaks form.
  3. In small glasses or jars, layer crushed graham crackers, lemon filling, and mixed berries.
  4. Repeat the layering process until the containers are filled, aiming for at least three layers.
  5. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Just before serving, garnish with extra crushed graham crackers or whole berries.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (160g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg