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Peach Sangria


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  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Experience the essence of summer with this refreshing peach sangria, a vibrant blend of ripe peaches, citrus fruits, and crisp white wine. Bursting with flavor and effervescence, it’s perfect for gatherings or simply unwinding on a sunny afternoon. The combination of juicy fruit and bubbly goodness promises to elevate any occasion. Serve it chilled and watch as friends savor every sip!


Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 bottle (750ml) Sauvignon Blanc
  • 1/4 cup orange liqueur (Cointreau or Triple Sec)
  • 2 cups soda water or lemon-lime soda
  • Fresh mint leaves for garnish

Instructions

  1. Prepare your fruit by washing and slicing the peaches, oranges, and lemon.
  2. In a large pitcher, combine the sliced fruits with Sauvignon Blanc and orange liqueur. Stir gently to mix.
  3. Chill in the refrigerator for at least one hour to allow flavors to meld.
  4. Just before serving, add soda water or lemon-lime soda for a fizzy finish.
  5. Garnish with fresh mint leaves and serve over ice, ensuring some fruit slices are included in each glass.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg