There’s nothing quite like biting into a perfectly ripe strawberry, its sweet juices bursting in your mouth while you savor the creamy richness of avocado. Toss in some crunchy corn, and you’ve got a party on your palate! This Strawberry Avocado Corn Salad is not just any salad; it’s a vibrant explosion of flavors and textures that even the most skeptical salad lover can appreciate. Imagine serving this colorful dish at your next summer barbecue or picnic, where everyone will gather around, eagerly asking for seconds.

I remember the first time I made this delightful salad. It was a sunny afternoon, and my friends were over for a potluck. The moment I set it on the table, it was like I had unveiled a masterpiece. The bright colors caught everyone’s eye, and soon there were sounds of munching and laughter all around. That day, I learned that sharing food is sharing love—especially when it’s as delicious as this Strawberry Avocado Corn Salad.

I once brought this salad to a family gathering, and it vanished faster than my Uncle Joe at an all-you-can-eat buffet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose bright red berries that are firm yet slightly soft for optimal sweetness.

• Ripe Avocados: Look for avocados that yield slightly to gentle pressure but aren’t mushy.

• Corn (Fresh or Frozen): If using fresh corn, boil it briefly before cutting off the kernels; frozen corn works perfectly too!

• Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled just won’t do.

• Red Onion: A small amount of finely chopped red onion adds a zesty crunch—don’t go overboard!

• Fresh Cilantro: Chopped cilantro brings a fresh herbal note; omit if you’re not a fan.

• Salt and Pepper: Essential seasonings to enhance all the lovely flavors in the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your strawberries under cool water. Remove their stems and slice them into quarters. For avocados, cut them in half, remove the pit, scoop out the flesh, and chop them into bite-sized pieces.

Cook the Corn (if using fresh): If you’re opting for fresh corn on the cob, bring a pot of water to boil. Add the corn cobs and cook for about 5-7 minutes until tender. Remove from heat and allow to cool before slicing off the kernels.

Toss Everything Together: In a large mixing bowl, gently combine strawberries, avocados, corn kernels (fresh or frozen), diced red onion, and chopped cilantro. Be careful not to mash those delicate strawberries!

Add Lime Juice & Seasonings: Drizzle freshly squeezed lime juice over your colorful mixture. Sprinkle with salt and pepper according to taste preferences; it’s amazing how these simple additions elevate every bite!

Chill & Serve!: Cover your salad with plastic wrap or transfer it into an airtight container. Let it chill in the fridge for at least 30 minutes so flavors meld beautifully before serving it at gatherings or picnics.

This Strawberry Avocado Corn Salad is sure to become one of your go-to recipes during warm weather months! Enjoy every juicy bite while basking in compliments from family and friends—you deserve all of them!

Perfecting the Cooking Process

Ensure you prep your ingredients first. Dice the avocados, slice strawberries, and cook corn while mixing the dressing. This sequence helps keep everything fresh and vibrant.

Add Your Touch

Feel free to swap in different fruits like mango or peaches for a unique twist. Adding nuts or feta can also enhance the texture and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as this salad is best enjoyed cold.

Cooking this Strawberry Avocado Corn Salad always brings back fond memories of summer gatherings with friends and family enjoying laughter over delicious food.

FAQ

What can I substitute for corn in the salad?

Try using black beans or chickpeas for added protein instead of corn.

How long does this salad stay fresh?

The salad remains fresh for up to two days when stored properly in the fridge.

Can I add protein to this salad?

Absolutely! Grilled chicken or shrimp can turn this salad into a complete meal.

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Strawberry Avocado Corn Salad

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: Serves 6

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Description

Strawberry Avocado Corn Salad is a vibrant and refreshing dish that brings together the sweet juiciness of ripe strawberries, the creamy richness of avocado, and the crunch of corn. Perfect for summer gatherings, this salad is not only visually appealing but also packed with flavor. Whether served at a barbecue or a picnic, it’s sure to impress your guests. Quick and easy to prepare, this delightful salad will become a staple in your warm-weather menu.

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Ingredients

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• 2 cups fresh strawberries, quartered
• 2 ripe avocados, diced
• 1 cup corn (fresh or frozen)
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

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Instructions

1. Wash strawberries under cool water, remove stems, and slice into quarters.
2. For fresh corn, boil the cobs in water for 5-7 minutes until tender; cool and slice off kernels.
3. In a large bowl, gently combine strawberries, avocados, corn kernels, diced red onion, and chopped cilantro.
4. Drizzle lime juice over the mixture and season with salt and pepper to taste. Mix gently to avoid mashing the strawberries.
5. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 185
• Sugar: 5g
• Sodium: 15mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 7g
• Protein: 3g
• Cholesterol: 0mg