Description
Strawberry Caprese Salad is a vibrant, refreshing dish that brings the taste of summer to your table. With juicy strawberries, creamy mozzarella, and fragrant basil, this salad offers a delightful blend of flavors and textures. Perfect for picnics or dinner parties, it is not only quick to prepare but also a feast for the eyes. Experience a burst of sweetness and tang as you enjoy each bite, making it an unforgettable addition to any meal.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra-virgin olive oil
- Salt and freshly cracked black pepper to taste
Instructions
- Wash strawberries under cool water and pat dry with a clean towel.
- Slice strawberries into thin rounds (about 1/4 inch thick).
- Halve the mozzarella balls for easy serving.
- On a large plate, layer the strawberry slices and mozzarella pieces alternately. Tuck in fresh basil leaves between layers.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg