Description
Watermelon Feta Mint Salad is a vibrant and refreshing dish that perfectly balances sweet watermelon, creamy feta cheese, and aromatic mint. This easy-to-make salad is an ideal addition to picnics, barbecues, or light lunches. With its delightful combination of flavors and colors, it’s sure to impress your guests and bring a taste of summer to any meal.
Ingredients
Scale
- 4 cups diced seedless watermelon
- 1 cup crumbled feta cheese
- ½ cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cube the seedless watermelon into bite-sized pieces and place them in a large mixing bowl.
- Chop fresh mint leaves roughly and add them to the bowl.
- Crumble the feta cheese over the watermelon and mint mixture.
- Drizzle balsamic glaze and olive oil over the ingredients.
- Gently toss everything together until well combined without squishing the watermelon.
- Season with salt and pepper according to taste, then serve immediately or chill briefly in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg