Description
Frito Cowboy Cabbage is a vibrant, crowd-pleasing dish that combines crunchy Fritos, savory ground beef, and tender cabbage, all drizzled with creamy ranch dressing. Perfect for family dinners or potlucks, this recipe bursts with flavor and texture, making it a guaranteed favorite at any gathering. Quick to prepare and easy to customize, Frito Cowboy Cabbage will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- ½ head green cabbage, chopped into thin strips
- 2 cups Fritos
- 1 medium yellow onion, diced
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
Instructions
- In a large skillet over medium heat, brown the ground beef with the diced onion until translucent. Drain excess fat.
- Stir in the chopped cabbage and cook for about 5 minutes until slightly wilted.
- Season with salt, pepper, and your choice of spices.
- In a large bowl or casserole dish, mix the beef-cabbage blend with Fritos. Top with shredded cheese and drizzle ranch dressing.
- Serve warm and enjoy the delightful crunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg