The aroma of Crock Pot Cubed Steak wafts through the air, instantly transforming your kitchen into a cozy haven. Imagine tender, juicy pieces of steak bathing in a rich gravy, making your taste buds dance with joy and anticipation.
This dish isn’t just a meal; it brings back memories of family dinners where laughter echoed and stories were shared. Perfect for busy weeknights or lazy Sundays, this recipe promises mouthwatering goodness that will have everyone asking for seconds.
Why You'll Love This Recipe
- This hearty Crock Pot Cubed Steak is not only easy to prepare but also packed with flavor that warms the soul
- The rich gravy makes it perfect for serving over mashed potatoes or rice
- Its beautiful presentation is impressive enough for guests yet simple enough for a weeknight dinner
- Plus, you can easily adapt the ingredients to suit your taste or pantry staples
Ingredients for Crock Pot Cubed Steak
Here’s what you’ll need to make this delicious dish:
Cubed Steak: Look for well-marbled cuts for maximum tenderness, usually sold at butcher shops or grocery stores.
Onion: A large onion adds sweetness; slice it thinly to enhance its caramelization as it cooks.
Garlic: Fresh garlic cloves provide a fragrant kick; feel free to adjust the amount based on your preference.
Beef Broth: Choose low-sodium beef broth to control the saltiness while ensuring a rich flavor base.
Worcestershire Sauce: This adds depth and umami; just a dash brings out the best in your meat.
Seasonings: Salt, pepper, and perhaps some smoked paprika will elevate your dish’s flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Cubed Steak
Before you even think about cooking, get ready for some serious flavor magic.
Preparation Phase: Start by seasoning your cubed steak with salt and pepper on both sides—this is where that savory flavor begins its journey. Heating a skillet over medium-high heat until it’s hot ensures a nice sear.
Searing Phase: Add just a splash of oil to the skillet and sear the steaks until browned on each side (about two minutes). This step locks in those juicy flavors and gives the meat an appealing color.
Layering Phase: Transfer the seared steak into your trusty crock pot. Toss in those beautifully sliced onions and minced garlic, creating an aromatic layer that sets the stage for greatness.
Gravy Creation: In a bowl, mix together beef broth and Worcestershire sauce. Pour this mixture over the steak and onions, letting it mingle like old friends at a reunion.
Cooking Phase: Cover the crock pot and set it on low heat for about six to eight hours. As it simmers, you’ll be treated to enticing aromas that make you want to dive right in!
Finishing Phase: Once cooked, remove the steak gently from the pot using tongs. Let it rest briefly while you prepare those delectable sides—mashed potatoes or rice work wonders here!
Serving Phase: Ladle that luxurious gravy over your steak before plating. Trust me—this final touch takes everything from good to “I can’t believe I made this!”
And there you have it! Your Crock Pot Cubed Steak is ready to impress family and friends alike with its tender texture and rich flavors that speak volumes about your culinary prowess. Enjoy every savory bite!
You Must Know
- This delightful Crock Pot Cubed Steak recipe not only delivers a comforting meal but also simplifies your cooking routine
- With minimal prep time, it brings together rich flavors that make every bite a delight
- Perfect for busy days when you crave something hearty and delicious
Perfecting the Cooking Process
To achieve optimal results with your Crock Pot Cubed Steak, start by browning the cubed steak in a skillet for flavor. Then, layer veggies in the slow cooker, pour in your broth, and let it simmer to perfection while you kick back and relax.
Add Your Touch
Feel free to personalize your Crock Pot Cubed Steak by swapping out vegetables or adding in spices like paprika or garlic powder. You can even toss in mushrooms for an earthy twist or a splash of Worcestershire sauce for extra depth.
Storing & Reheating
Store any leftovers of your Crock Pot Cubed Steak in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of broth if needed to retain moisture.
Chef's Helpful Tips
- For perfectly tender cubed steak, choose cuts like sirloin or round steak which absorb flavors beautifully
- Don’t skip searing; it enhances taste significantly
- Always let the dish rest before serving to allow flavors to meld perfectly
It was one rainy Sunday when I decided to whip up this Crock Pot Cubed Steak recipe for my family. Watching them savor each bite reminded me why I love cooking—it’s all about creating moments together over delicious food!
FAQs :
What is the best way to cook Crock Pot Cubed Steak?
To achieve tender and flavorful Crock Pot Cubed Steak, start by searing the meat in a skillet for a few minutes on each side. This step enhances the flavor. After searing, place the cubed steak in your slow cooker and add your favorite vegetables, broth, and seasonings. Cook on low for 6 to 8 hours or high for 3 to 4 hours. The longer cooking time allows the meat to absorb flavors and become tender.
Can I use frozen cubed steak in my Crock Pot?
Yes, you can use frozen cubed steak in your Crock Pot. However, it’s essential to ensure that the meat reaches a safe temperature during cooking. If using frozen steak, increase the cooking time slightly. Cooking on low for 8 to 10 hours will help achieve tenderness while allowing flavors to meld beautifully.
What sides pair well with Crock Pot Cubed Steak?
Crock Pot Cubed Steak pairs wonderfully with various side dishes. Mashed potatoes are a classic choice that complements the rich gravy from the steak. You can also serve it with steamed vegetables like green beans or carrots for a balanced meal. Rice or crusty bread absorbs the delicious sauce well, making them great accompaniments too.
Can I make Crock Pot Cubed Steak ahead of time?
Absolutely! You can prepare Crock Pot Cubed Steak ahead of time. Cook it as directed and let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days or freeze it for longer storage. Reheat gently in the microwave or on the stove before serving to enjoy its comforting flavors again.
Conclusion for Crock Pot Cubed Steak :
Crock Pot Cubed Steak is a delightful dish that combines ease and flavor, making it perfect for any weeknight dinner. By searing the meat before slow cooking, you enhance its taste significantly. You can customize this recipe with different vegetables and seasonings to suit your preferences. Whether served over mashed potatoes or rice, this dish is sure to satisfy your family’s hunger while providing warmth and comfort. Enjoy this hearty meal any day of the week!
Crock Pot Cubed Steak
- Total Time: 0 hours
- Yield: Serves 4 to 6 1x
Description
Crock Pot Cubed Steak is a comforting dish that transforms tender steak into a rich, savory meal, perfect for busy weeknights or family gatherings. Slow-cooked in luscious gravy, this recipe is an effortless way to enjoy hearty flavors with minimal prep time. Serve it over mashed potatoes or rice for the ultimate cozy experience that will leave everyone asking for seconds.
Ingredients
- 1.5 lbs cubed steak
- 1 large onion (sliced)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
Instructions
- 1. Season both sides of the cubed steak with salt and pepper.
- 2. In a skillet, heat a splash of oil over medium-high heat and sear the steak for about two minutes on each side until browned.
- 3. Transfer the seared steak into the crock pot. Top with sliced onions and minced garlic.
- 4. In a bowl, mix together beef broth and Worcestershire sauce; pour over the steak and onions.
- 5. Cover and cook on low for 6 to 8 hours until tender.
- 6. Serve with mashed potatoes or rice, ladling gravy over the top.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
