Description
Crockpot Lemon Herb Turkey Meatloaf with Veggies is a delightful and nutritious dish that transforms traditional meatloaf into a zesty masterpiece. Infused with fresh herbs and bright lemon zest, this meatloaf pairs perfectly with colorful veggies for a wholesome meal. Easy to prepare and perfect for family dinners or potlucks, it promises to impress even the pickiest eaters. Let your slow cooker do the work while you enjoy the comforting aromas that fill your kitchen!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup whole wheat breadcrumbs
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 1 large egg
- 1 cup diced vegetables (carrots & bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Lightly grease the crockpot with cooking spray.
- In a bowl, combine ground turkey, breadcrumbs, parsley, lemon zest, egg, diced veggies, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot on top of the veggies.
- Drizzle chicken broth over the meatloaf.
- Cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches 165°F.
- Allow resting before slicing and serve hot.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 235
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg