Description
Garlic Parmesan Chicken Meatloaf is a savory and comforting dish that elevates traditional meatloaf with bold flavors. Combining lean ground chicken, aromatic garlic, and rich Parmesan cheese, this moist meatloaf offers a delightful twist on a classic favorite. Perfect for family dinners or cozy weeknight meals, it promises to be the star of your table. With a golden-brown crust and a hint of tangy glaze, this recipe will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup ketchup or BBQ sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, eggs, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Transfer the mixture into a loaf pan or shape it on a parchment-lined baking sheet into a loaf about 1½ inches thick.
- Spread ketchup or BBQ sauce evenly over the top.
- Bake for about 60 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg