Description
Ground Beef Lettuce Wraps are a deliciously fresh and low-carb alternative to traditional tacos. Bursting with flavor from seasoned ground beef, crisp lettuce, and vibrant veggies, these wraps make for a delightful meal perfect for any occasion. Easy to prepare and customizable, they are sure to impress at casual gatherings or weeknight dinners. Enjoy the crunch, savor the taste, and experience the joy of sharing this delightful dish with friends and family!
Ingredients
Scale
- 1 lb lean ground beef
- 1 head butter or romaine lettuce (about 12 leaves)
- 2 green onions, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 cup shredded carrots
- 1 tsp sesame oil
- Fresh cilantro for topping
- Chili sauce (optional)
Instructions
- Prepare your ingredients by gathering everything needed for smooth cooking.
- In a large skillet over medium heat, brown the ground beef until no pink remains, breaking it apart as it cooks.
- Add minced garlic and shredded carrots to the skillet; sauté for about 2 minutes until fragrant.
- Stir in soy sauce and sesame oil; mix well to combine all flavors.
- Assemble your wraps by spooning the beef mixture onto lettuce leaves and topping with green onions and cilantro.
- Serve immediately, encouraging everyone to enjoy while crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce wraps (approximately 180g)
- Calories: 300
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg