Description
Indulge in the warm, hearty flavors of Harvest Chicken Hash, where tender chicken meets crispy potatoes and vibrant veggies. This one-pan wonder is perfect for chilly evenings, offering a delightful blend of savory spices that will fill your home with an irresistible aroma. Easy to prepare and versatile enough for any meal, this dish transforms ordinary ingredients into a comforting experience that brings family and friends together.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 medium Yukon Gold or red potatoes (about 1 lb), diced
- 1 cup bell peppers (red or yellow), chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep your ingredients by dicing chicken and chopping vegetables.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until tender (about 5 minutes).
- Add the diced chicken, salt, pepper, paprika, and thyme. Cook until the chicken is no longer pink (about 7 minutes).
- Stir in the diced potatoes and cover with chicken broth halfway. Cover and cook on low heat for about 15 minutes until potatoes are tender.
- Remove the lid and increase heat slightly for another 10 minutes until everything is golden brown.
- Finish with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg